This review I want to develop as much as possible about formaldehyde. The sectors where it is used for its properties and the areas where higher than normal values are recorded. Food products in which formaldehyde is found, the measured levels, the regulations in force regarding the permitted limits, the use of formaldehyde as an antiseptic in fish breeding ponds and the percentage of formaldehyde found in fish products. Formaldehyde in cosmetic products, in cleaning products. Other sources from which formaldehyde can appear. How does an increased level of formaldehyde affect human health? Symptomatology of acute and chronic intoxication, treatment measures. Experimental methods for identification and dosage of formaldehyde in food and biological samples. How do food preparation procedures (fried, baked) influence the level of formaldehyde in food? Cases of formaldehyde poisoning among adults and children. Regulations regarding the allowed level of formaldehyde in food and cosmetic products in different areas around the globe.
This review I want to develop as much as possible about formaldehyde. The sector
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