PICO question: What are the anti-inflammatory and immunomodulatory properties of

PICO question: What are the anti-inflammatory and immunomodulatory properties of fermented foods as a primary prevention for COVID-19? research proposal on fermented foods to prevent COVID-19 They require 3 references Alkhatib, A. (2020). Antiviral functional foods and exercise lifestyle prevention of
coronavirus. Nutrients, 12(9), 2633.
http://doi-org.nsula.idm.oclc.org/10.3390/nu12092633
Dębińska, A., & Sozańska, B. (2022). Fermented food in asthma and respiratory allergies—
chance or failure? Nutrients, 14(7), 1420.
https://doiorg.nsula.idm.oclc.org/10.3390/nu14071420
Shahbazi, R., Sharifzad, F., Bagheri, R., Alsadi, N., Yasavoli-Sharahi, H., Matar, C., & Kubow,
S. (2021). Anti-inflammatory and immunomodulatory properties of fermented plant
foods. Nutrients, 13(5), 1516. https://doi-org.nsula.idm.oclc.org/10.3390/nu13051516

Need help Working on This or a Similar Assignment?

We specialize in custom-written, original papers. No prewritten essays here—order your plagiarism-free and AI-free paper today for guaranteed originality.