PICO question: What are the anti-inflammatory and immunomodulatory properties of fermented foods as a primary prevention for COVID-19? research proposal on fermented foods to prevent COVID-19 They require 3 references Alkhatib, A. (2020). Antiviral functional foods and exercise lifestyle prevention of
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DÄbiÅska, A., & SozaÅska, B. (2022). Fermented food in asthma and respiratory allergiesâ
chance or failure? Nutrients, 14(7), 1420.
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S. (2021). Anti-inflammatory and immunomodulatory properties of fermented plant
foods. Nutrients, 13(5), 1516. https://doi-org.nsula.idm.oclc.org/10.3390/nu13051516
PICO question: What are the anti-inflammatory and immunomodulatory properties of
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